INCLUDED IN OUR WEDDING PACKAGE:
- Four Hour Open Bar with Premium Liquor
- Complimentary Whirlpool Suite
- Wedding Cake of your Choice with Cutting and Wrapping Included
- Gratuity & Service Charges
- Unlimited Wine or Champagne Toast During Dinner
- Eiffel Tower Centerpiece with White Dendrobium Orchids
- Selection of Napkin Color
- Elegant Linen Napkins and Floor Length Table Cloths
- Appetizer Or Soup
- Choice of Salad
- Choice of Potato Or Rice
- Choice of Vegetable
- Choice of Dessert
- Candelabra at Head Table
- Hospitality Room for Bridal Party throughout Reception
- Complimentary Map Cards
- Background Music during Cocktail Hour and Dinner
- On Site Complimentary Parking
“$10 discount per person for Friday or Sunday Weddings!”
Menu Suggestions
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- PRIME RIB OF BEEF AU JUS
Slow Roasted to Perfection
- NEW YORK STRIP STEAK
Broiled to Perfection & served with a Demi Glaze
- CHATEAUBRIAND
Roasted to a Tender Perfection, with Bordelaise Sauce
- FILET MIGNON
Broiled to Perfection and Topped with Sautéed Mushroom, served with
Bordelaise Sauce
- TWIN MEDALLIONS
Heart of Tenderloin Medallions
- BEST AND HEALTHIEST
Broiled Filet Mignon with Bordelaise Sauce And Double Breast of Chicken
with Herbs & Seasonings
- FILET MIGNON & SALMON
Broiled Filet Mignon served with Bordelaise Sauce, Grilled Salmon Filet served
with Butter Dill sauce
- FILET MIGNON & SHRIMP
Broiled Filet Mignon served with a Demi Glaze, Jumbo Shrimp on a Skewer
with Butter Dill Sauce
- ROASTED LONG ISLAND DUCK
A Semiboneless Duckling with Ala Orange Sauce
- SURF & TURF
Filet Mignon & Broiled Lobster Tail
- LOBSTER TAIL
Broiled with Drawn Butter
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- FAMILY STYLE (PLATED)
Broiled Chicken Breast, Roast Sirloin of Beef,Choice of Rigatoni with Italian Sausage or
Polish Sausage with Sauerkraut
- DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken with Herbs & Seasoning, Topped with Choice of Sauce:
Oreganato, Hollandaise, White Wine or Basil
- MEDITERRANEAN DOUBLE BREAST OF CHICKEN
Marinated Double Breast of Chicken filled with Spinach, Feta, Spices & Herbs, topped with
White Wine Sauce
- DOUBLE BREAST OF CHICKEN PICCATA
Marinated Double Breast of Chicken with Capers & Lemon Butter Sauce
- CHICKEN CAMELOT
Marinated with Herbs & Seasonings, Served with Asparagus and Carrots with a Madeira
Wine Sauce
- BROILED SALMON FILET
Fresh Filet of Salmon served with a Tequila Lime Sauce
- LONDON BROIL & DOUBLE BREAST OF CHICKEN
Tender London Broil served with Madeira Mushroom Sauce, with a Double Breast of
Chicken Served with a Basil Sauce
- LONDON BROIL
Marinated Sirloin of Beef, Slices with Marsala Mushroom Sauce
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APPETIZER OR SOUP
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Appetizer of your choice:
- Princess Shrimp Cocktail
- Antipasto served Family Style
- Fresh Fruit Supreme Sherbet
topped with Diced Fruit (in season)
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Cream Soup of your choice:
- Cream of Chicken with Rice Soup
- Cream of Broccoli Soup
- Cream of Potato Soup
- Cream of Garden Vegetables Soup
- Chicken Broth with Rosa Marina Noodles Soup
- Tomato Bisque Soup Cream of Asparagus Soup
- Lobster Bisque Soup
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| SALAD |
- Chef’s Tossed Salad
Mixed Greens, Tomato, Cucumber, Carrots and Choice of Dressing
- Caesar Salad
Romaine Lettuce, Tomato, Cucumber, Parmesan Cheese and Croutons
- Fresh Spinach Mandarin
Fresh Spinach, Mandarin oranges, walnuts, Cucumber, Tomato, Sweet and Sour Dressing
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- Greek Salad
Mixed Greens, Tomato, Cucumber, Onions, Feta Cheese, Anchovies, Black Olives, and Pepperoncini
- Mixed Field of Greens
Romaine Lettuce and Mesculin Mixed with Wedge of Tomato, Red Onion, Roasted Walnuts, Dressed with a Balsamic Vinaigrette
- Spinach Salad
Fresh Spinach, Water Chestnuts, Tomato, Cucumber, Bacon Bits, Sweet and Sour Dressing
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POTATO
- Baked with sour cream & chives
- Ovenbrown
- Butter Whipped
- Rice Pilaf
- Garlic Mashed
- Duchesse Potato
- Blended Wild Rice
- Twice Baked
- Parisienne Potato
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VEGETABLE
- Green Beans Almondine
- Honey Glazed Baby Carrots
- Buttered Sweet Corn O’Brien
- Harvest Vegetable Medley
(Cauliflower, Broccoli, Carrots)
- Broiled Tomato Parmesan
- Broccoli with hollandaise sauce
- Asparagus, buttered or With hollandaise sauce
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| BEVERAGESCoffee, Decaffeinated Coffee, Tea or MilkDESSERTS |
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Parfait
- Vanilla Ice Cream topped with:
Chocolate, Strawberry, Creme DeMenthe Amaretto or Kahlua
Cheesecake with Strawberry Topping,
Cherries Jubilee, Chocolate Marjolaine en Soufflé
White Heart, Baked Alaska on Parade
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Ice Cream
- Vanilla
- Peppermint
- Spumoni,
- Butter Pecan
- Sherbet
- Chocolate Mousse
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| PREMIUM BAR LIQUORS |
| Vodka
Gin
- Beefeater
- Barton
- Tanqueray
Rum
- Bacardi
- Captain Morgan
- Malibu
- Barton
Scotch
Whiskey
- Jack Daniels
- Jim Beam
- Seagrams Seven
- Southern Comfort
- V.O.
Brandy
- Apricot
- Blackberry
- Christian Brothers
- 7 Star Metaxa
Individual Bottles
- Available From $30 & Up Per Bottle
Deluxe Bar
- Grand Marnier, Drambuie, Hennessey, Amaretto Di Saronno, B & B, Crown Royal, Chivas Regal, Courvoisier, Dewars, White Label, Johnny Walker Black, Bailey’s Irish Cream, Ketel One Vodka, Grey Goose Vodka & Patro
Additional Premium Bar Time Available upon Request:
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Wine
- Chardonnay
- White Zinfandel
- Merlot
Bottled Beer
- Budweiser
- Bud Light
- Miller Light
- Coors Light
- O’Douls Non-Alcoholic
Included
- Mixed Drinks
- Creamed Drinks
- Collins Sours
Cordials
- Crème DeMenthe Green
- Crème DeMenthe White
- Crème DeCocoa Dark
- Crème DeCocoa Light
- DeBanana
- Slo Gin
- Irish Cream
- Schnapps Peppermint
- Schnapps Peach
- Kahlua
- Amaretto
- Triple Sec
- Vermouth Sweet
- Vermouth Dry
- Ouzo
- Tequila
After Dinner Cordials
Martini Bar
- Includes 3 Types of Martini’s With Premium Brands With Deluxe Brands
Butlered Champagne
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| **ADDITIONAL ITEMS AVAILABLE**Assorted Hot Hors D’Oeuvres |
- Mini Deep Dish Sausage Pizza
- Petite Spinach Quiche
- Franks in Blanket
- Pineapple Chicken Brochettes
- Meatballs
- Bacon-wrapped Water Chestnuts
- Italian Sausage
- Mini Shish-Kabob
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- Assorted Mini Deep Dish Pizzas
- Chicken Pot-stickers
- Smoked Chicken Quesadillas
- Golden Fig and Mascarphone in Phyllo
- Blackened Chicken Saté
- Fruit Medley and Smoked Chicken Purse
- Lollipop Lamb chops
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Assorted Cold Canapes
- Deluxe
An assortment of specially Decorated seafood and meats
(Tray of 48)
- Fancy Seafood
A variety of delectable seafood with fancy rosettes
(Tray of 48)
- Tea Sandwiches
An assortment of petite open face sandwiches
(Tray of 48)
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Crudités and Assorted Cheese Tray
- Fresh Vegetables
- Assorted Domestic Cheeses
Served with Fresh Dill, Bacon or Green Onion Dip
- Serves 30-35 people
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Chocolate FountainThe Chocolate Fountain is the newest and most unique way to choose from
Selected dipping items and your choice of white or semi-sweet chocolate, 4 items or 6 itemsSweet and Fruit Table |
Fruit Table
- Honeydew Melon
- Strawberries
- Cantaloupe
- Watermelon
- Grapes
- Pineapple (in season)
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Sweet Table
- Mini Tarts
- Mini Cream Puffs
- Napoleons
- Mini Éclairs
- International Pastries
- Cake Slices
- Cannoli
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