• BREAST OF CHICKEN
  6 oz. Broiled Boneless Breast of Chicken With Choice Sauce: Hollandaise, Oreganato, Basil or White Wine
• PETITE FILET MIGNON
  7 oz. Broiled to Perfection With Bordelaise Sauce
• LUNCHEON NY STRIP STEAK
  8 oz. Aged & Charbroiled to Perfection With Bordelaise Sauce
• COMBINATION ROAST BEEF & BREAST OF CHICKEN
  Breast of Chicken with Roast Sirloin of Beef

• CHICKEN KABOB
  Broiled Chicken & Vegetables On a Skewer
• BROILED SALMON FILET
  Served With Lemon Butter Sauce
• CAESAR SALAD
  Crisp Romaine Lettuce Tossed In Caesar Dressing with Croutons & Grated Parmesan Cheese Add Chicken
• PASTA BY GEORGIOS
  Rigatoni Sautéed with Olive Oil And Garlic, Tossed with Broccoli, Tomatoes & Grated Parmesan Cheese Add Chicken Excludes Vegetable & Potato

• PASTA BUFFET
  Pasta Salad, Caesar Salad, Fresh
  Fruit Salad, Pasta with Marinara
  Sauce and Pasta by Georgios,
  Grilled Chicken, Freshly Baked
  Bread with Butter and Garlic
  Bread, Cookies or Brownies

• DELICATESSEN BUFFET
  Fresh Fruit Salad
  Assortment of Mini
  Sandwiches, Potato Chips, Mayonnaise, Mustard,Assorted Cookies

• FAMILY STYLE BUFFET
  Fresh Fruit Salad Chef’s Tossed Salad, 2 Dressings, Sliced Roast Beef with Demi Glaze, Boneless Breast of Chicken, Mostaccioli, Harvest Blend Vegetables, Butter Whipped Potatoes, Freshly Baked Bread with Butter & Assorted Cookies

PUNCH

• Non Alcoholic Punch:
• Alcoholic Punch
• Each Bowl of Punch Serves 30 – 35 Guests

CALIFORNIA TABLE WINES

• Liberty Creek Chardonnay
• Merlot
• White Zinfandel
• Pinot Grigio